Free online exam

Food Handler Exam

10 multiple-choice questions, one for each unit of the course. You need 8 correct answers to pass. If you don’t pass, you can retake it as many times as you like: the questions change every time. Once you pass, you can request your Certificate + Card.

1 In a fridge, cooked food is placed…
2 Colour-coded chopping boards are used to…
3 Under Law 1/2025 on the prevention of food loss and waste, restaurants and catering establishments…
4 A critical control point is…
5 To avoid cross-contamination with allergens you must…
6 A wound on the hand…
7 Traces of a cleaning product on a work surface are a… hazard.
8 In a health inspection, the business must be able to prove…
9 A defrosted food…
10 Staphylococcus aureus reaches food mainly…

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