Food Handler Course

Read the ten units in any order (each one takes 10 to 15 minutes) or download the full manual. When you feel ready, take the exam: 10 questions, one per unit.

Download the full manual (PDF)   Go to the exam

1. Unit 1. The food handler and the law
2. Unit 2. Hazards and food contamination
3. Unit 3. Foodborne illnesses
4. Unit 4. Personal hygiene and the handler's habits
5. Unit 5. Receiving, storage and transport
6. Unit 6. Preparation, cooking and preservation
7. Unit 7. Cleaning, disinfection and pest control
8. Unit 8. Self-control: the HACCP system and traceability
9. Unit 9. Allergens and consumer information
10. Unit 10. Preventing food loss and waste