Free online exam

Food Handler Exam

10 multiple-choice questions, one for each unit of the course. You need 8 correct answers to pass. If you don’t pass, you can retake it as many times as you like: the questions change every time. Once you pass, you can request your Certificate + Card.

1 Recording fridge and freezer temperatures is…
2 Anisakis is prevented by…
3 A wound on the hand…
4 Telling the person in charge that you have a transmissible illness is…
5 The temperature "danger zone", where bacteria multiply fastest, is roughly…
6 An opened tin…
7 Colour-coded chopping boards are used to…
8 Donating leftover food is correct if…
9 For a cooked dish to be safe, the centre of the food must reach…
10 The number of allergens that must be declared in the European Union is…

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